Prepared Foods Competition

From chocolate fudge to cherry pies to decorated cakes, the prepared foods competition is one sweet event!

Competitors in both the youth and adult divisions share baked prepared foods from a variety of categories as they impress the judges with their fillings, flavors, and decorations.

Below, you’ll find the requirements to enter the competitions for this year.

Competition Rules and Requirements

For competition information, please click the button below.

2027 Prepared Food Competition information coming soon

2026 Adult Winners

  • Decorative Cake

    Best in class: Sharminna English, flower bouquet cake

    1st place winners: Magnolia’s of Santee, Sharminna English

  • Other cakes

    Debra Mayes, honey bun cake

    Melody Summers, apple cake

    Cyndi Rast, blueberry cheesecake

    Teresa Waltz, honey bun cake

  • Pies

    1st place: Cyndi Rast, apple oats pie

    2nd place: Jhane Kirkland, sweet potato pie

  • Breads

    Carolina Baccene, honey loaf

    Jacey Dixon, zucchini bread

    Jacey Dixon, lemon blueberry bread

    Jacey Dixon, banana bread

  • Candies

    Carolina Baccene, milk chocolate fudge

    John Ott, dark chocolate fudge